From the humorous and light-hearted to the somewhat serious and frustrated, Adventures in the Food Service offers stories from both the sales-side and customer-side of the food service, particularly the fast food industry.

Thursday, June 9, 2011

An Epic Hunt

Where I work, our napkins are on the walls around the register.  Numerous people ask me where the napkins are?  I find it hard to believe that people really can't see the two napkin dispensers on either side of our stand.  Seriously, it isn't that hard to take two seconds to look around.  The best times is when the idiots who complain about ice cream then demand napkins to save their "terribly made" cones. 

What gets me the most though is the condiments.  Our stand we have condiments essentially right in the window where people order their food.  Is it even possible to overlook the condiments when you look one foot away from them when picking up the food?  What do you guys think?  When you're at a restaurant, do you look before asking, or go right ahead and ask?  I sincerely hope that these people who ask for napkins and condiments don't bother looking before asking because, after all, they had to get here somehow.  And I would not want to pass them on the road if so.

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